Pak Choy
Micro Greens

Pak Choy

LKR 1,650.00 / Per/100G

Tender pak choy — cultivated in China for over 5,000 years.

Health Benefits

High in Vitamin K for bone strength. Rich in folate, supporting heart health. Contains antioxidants that may help prevent certain cancers.

Culinary Uses

Stir-fries, light soups, steamed vegetable sides.

Fun Fact

Pak Choy (also called Bok Choy) has been cultivated in China for over 5,000 years!

Tips for Consumption

Quick-cook or lightly steam to preserve its crunchy texture and nutrients. Pairs well with garlic and ginger.

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