At Green Apron, we believe real food should nourish both people and the planet. Born in the cool climes of Nuwara Eliya, Sri Lanka, we are proud growers of premium, certified organic produce, cultivated with respect for nature, health, and community.
Our farming practices go beyond chemical free. They reflect a commitment to sustainability, innovation, and restoring trust in what we eat. Every crop is raised on our own proprietary compost without synthetic fertilizers, pesticides, or harmful additives.
Green Apron specializes in fresh, specialty organic crops cultivated to the highest international standards:
Our farm is certified under Participatory Guarantee Systems, aligned with IFOAM international organic standards, a testament to our transparency and authenticity.
Our produce doesn't just go to homes and restaurants across Sri Lanka, it's also the foundation of Scented Garden Pub & Café, our own farm to table restaurant in Nuwara Eliya. Everything we grow is served there, the same week it's harvested.
When chefs buy Green Apron, they're buying from a farm that cooks its own produce, a farm that understands what a perfect leaf of wasabi rocket or a tender microgreen means on the plate.